What Are Rib Tips & Riblets?

What’s the difference between ribs, rib tips, and riblets? Basically, the rib tip is just a portion of the ribs. It’s the meaty part located on the underside of spare ribs, which the butcher chops off when making delicious grilled St. Louis-style ribs. It’s usually eight to 12 inches long and one to three inches wide. On the other hand, pork riblets are produced by simply taking a full slab of ribs and cutting them into smaller pieces, which makes them ideal to use for a real good ribs barbeque. 

Back then, spare rib tips were usually thrown out. But nowadays, they’re used to make the most succulent meat dishes. They’re both inexpensive and oh-so-delicious when cooked. They’re perfect for making meat snacks as they’re cut into small rib pieces. Best of all, they’re incredibly easy to prepare! If you wish to amp up your outdoor party, why don’t you give the special Iberico pork a try? Once cooked, its juiciness and tenderness will leave your guests in awe.

What Do Pork Rib Tips and Riblets Taste Like?

The taste of pork riblets and rib tips are basically similar to that of pork ribs, making them more flavorful and tender than beef. Pork rib tips are also fatty, which explains why they’re one of the most flavorful parts of the pig. They’re much closer to the belly and therefore more heavily marbled. It’s this fatty texture that gives it its signature rich and juicy taste. And yet—it’s the way rib tips and riblets are prepared that elevates the whole eating experience.