Tips on proper cooking techniques
Whether you’re cooking for a crowd or just for yourself, you can make delicious summertime meals by grilling. You’ll want...
how hot should my grill be for brisket?
The quest for the perfect brisket is a noble pursuit, filled with smoky twists and turns. But when it comes...
What Internal Temp Means Brisket is Done?
Typically, a brisket is considered done when it reaches an internal temperature between 190°F and 203°F. This range is often...
Pellet Smoker Vs Charcoal Smoker:
Pellet smokers and charcoal smokers are two of the most popular types of smokers used for grilling and smoking food. While...
What Are Rib Tips & Riblets?
What’s the difference between ribs, rib tips, and riblets? Basically, the rib tip is just a portion of the ribs. It’s...
When to Apply Barbecue Sauce?
Applying Too Early When Grilling Some cooks may coat the protein with the barbecue sauce before even putting on the...