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Tips on proper cooking techniques

Tips on proper cooking techniques

Whether you’re cooking for a crowd or just for yourself, you can make delicious summertime meals by grilling. You’ll want...

how hot should my grill be for brisket?

how hot should my grill be for brisket?

The quest for the perfect brisket is a noble pursuit, filled with smoky twists and turns. But when it comes...

What Internal Temp Means Brisket is Done?

What Internal Temp Means Brisket is Done?

Typically, a brisket is considered done when it reaches an internal temperature between 190°F and 203°F. This range is often...

Pellet Smoker Vs Charcoal Smoker:

Pellet Smoker Vs Charcoal Smoker:

Pellet smokers and charcoal smokers are two of the most popular types of smokers used for grilling and smoking food. While...

What Are Rib Tips & Riblets?

What Are Rib Tips & Riblets?

What’s the difference between ribs, rib tips, and riblets? Basically, the rib tip is just a portion of the ribs. It’s...

When to Apply Barbecue Sauce?

When to Apply Barbecue Sauce?

Applying Too Early When Grilling Some cooks may coat the protein with the barbecue sauce before even putting on the...